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Trigo is a restaurant that serves local Spanish cuisine. The young professional team in the kitchen gracefully combine traditional flavours and technics with the best raw materials the season has to offer. This gourmet restaurant is specialising in meat and fish dishes.


Valladolid is famous for its suckling lamb, as well as all the other Castilian specialities such as suckling pig, game and rabbit, which are often served in rich, juicy stews. But anyone needing a break from this hearty fare will find plenty of other options here in Valladolid. The city has experienced a boom in tapas bars in recent years, and there are plenty of international eateries serving everything from pizzas to pancakes. The streets around the Plaza Mayor are teeming with good restaurants and tapas bars.