A Ma Bretagne


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A Ma Bretagne

Famous for its comprehensive à la carte menu, A Ma Bretagne is run by award winning "Maître Cuisiniers de France" chefs. This upmarket restaurant joins French cuisine with fresh catch seafood, making it a fine-dining experience.


Casablanca is a multi-cultural city, and while many of the restaurants serve a menu consisting of only Moroccan or French delicacies, it also features Oriental, Mexican, Italian, Indian and American-style eateries. You should look out for Mechoui, a dish made of paprika and cumin-seasoned roasted lamb, or Bisteeya, a chicken and eggs pastry wrapped up in a lemony and onion sauce, topped with crushed almonds, cinnamon and sugar. Note that there may be restrictions to menus and opening hours during Ramadan.